This Wild Specialty Beer presents a vibrant sensory journey, merging the complex funk of wild fermentation with the indulgent profile of a blackberry and blueberry pastry sour. At 6.5% ABV, it opens with an intense burst of dark forest fruits and a rich, dessert-like sweetness reminiscent of vanilla and pie crust. The wild yeast provides a nuanced tartness that cuts through the creamy, medium-full malt base, while the specific infusion of dark berries lends a deep, vinous character. Balanced yet bold, it finishes with a lingering fruit jam sweetness and a soft, acidic snap that highlights its complex fermentation origins.
Appearance.Opaque, deep purple to ruby red in color; features a thick, persistent pink-tinted head with moderate lacing.
Aroma.High intensity aromatics of ripe blackberry and blueberry jam, complemented by subtle wild yeast funk, vanilla-like sweetness, and a hint of lactic acidity; malt character is bready and cake-like.
Taste.An initial punch of tart dark berries is followed by a rich, doughy malt sweetness and vanilla notes. The wild fermentation provides a clean, moderate acidity that balances the pastry-inspired sweetness; it finishes with a lingering fruit preserve aftertaste and virtually no hop bitterness.
Mouthfeel.Medium-full body with a creamy, smooth texture; moderate carbonation provides a gentle lift, while the 6.5% alcohol content offers a light, well-integrated warmth.
Sensory Profile.
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Bodecall
Río Azul R/A 57: Blackberries Blueberries
Pastry Sour con moras y arándanos, 6,7%, 44 cl
Out of Stock
Río Azul R/A 57: Blackberries Blueberries - Bodecall