Red Betty IPA is a bold American IPA that presents a striking amber to orange hue. The sensory experience is led by an intense, multi-layered hop profile featuring Centennial, Amarillo, and Simcoe, which deliver vibrant notes of grapefruit, orange zest, and resinous pine. Underpinning this hop intensity is a robust malt foundation of UK Maris Otter and Carastan Crystal Malt, providing a bready, slightly toasty, and light caramel depth. The palate is defined by a firm bitterness from German Magnum hops, leading into a long, resinous finish that lingers pleasantly, balancing classic West Coast brightness with a substantive, high-quality malt backbone.
Appearance.Amber to deep orange in color (SRM 14) with a bright, brilliant clarity. Pours with a medium-sized, off-white head that demonstrates good persistence and leaves light lacing on the glass.
Aroma.High intensity hop aroma characterized by citrus, floral, and piney notes. Specific hop contributions include grapefruit from Centennial, orange and tropical fruit from Amarillo, and a resinous, earthy pine from Simcoe. The malt profile provides a moderate supportive base of toasted biscuit and low caramel sweetness from the Maris Otter and Carastan malt. Fermentation is clean with very low fruity esters.
Taste.Initial impression is hop-forward with an assertive bitterness driven by German Magnum. Flavors of citrus peel, pine needles, and stone fruit dominate. The malt complexity of UK Maris Otter offers a grainy, bready sweetness, while Carastan adds a touch of toffee-like character. The balance is decidedly bitter, finishing dry and clean with a long, hoppy aftertaste that lacks harshness.
Mouthfeel.Medium body with a smooth, slightly oily texture from the heavy hopping. Carbonation is medium-high, providing a crisp, refreshing bite. A very light, well-integrated alcohol warmth is present, consistent with its strength. No astringency.
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