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Red Hill Brewery Big Smoke Rauchbock
Big Smoke Rauchbock is a robust, deep amber lager that balances the intense character of beechwood-smoked malt with a rich, bock-strength malt backbone. The aroma is dominated by a woody, bacon-like smoke that harmonizes with toasty Munich-style malt notes. A long, cool fermentation with German lager yeast ensures a clean, smooth profile, allowing the smoky phenols to remain savory rather than acrid. At 7.5% ABV, it offers more depth and warmth than a standard Rauchbier, delivering a medium-full body and a lingering, malty finish. The interaction between the savory smoke and the sweet, bread-crust malt creates a complex, campfire-inspired experience that remains elegantly balanced.
Appearance. Deep copper to dark reddish-brown with brilliant clarity. Pours with a large, persistent, creamy tan head that leaves dense lacing on the glass.
Aroma. High intensity of beechwood smoke, leaning toward woody and savory bacon-like notes. Supported by moderate toasty malt richness and hints of bread crust. Clean fermentation profile with no fruity esters; low spicy hop aroma is barely perceptible.
Taste. Initial impression is a bold blend of savory smoke and malty sweetness. Flavors of toasted bread and rich grain are complemented by a clean, woody smoke character. Moderate hop bitterness provides balance against the malt depth. The finish is medium-dry, with smoke and toasted malt lingering in the aftertaste. No harsh, phenolic, or acrid burnt flavors are present.
Mouthfeel. Medium-full body with a smooth, velvety lager character. Moderate carbonation. A gentle, well-integrated alcohol warmth is present, consistent with its bock strength, without being hot or fusel.
Sensory Profile.
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Saccharomyces Beer Cafe
Red Hill Big Smoke Rauchbock Can 4pk
7.5% Rauchbock Big & Smoky, this Rauchbock uses lager yeast & a cool long ferment to ... unusual, but it only takes until the second sip to start to enjoy the complexity of the malt driven flavours that bring the comforting flavours of smoky bacon and campfire to your mouth. ...
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Red Hill Big Smoke Rauchbock Can 4pk - Saccharomyces Beer Cafe 
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Saccharomyces Beer Cafe products
Out of Stock - Saccharomyces Beer Cafe
7.5% Rauchbock Big & Smoky, this Rauchbock uses lager yeast & a cool long ferment to create an iconic Bamberg classic smoked strong bock. The first sip of a smoked beer can be a little unusual, but it only takes until the second sip to start to enjoy the complexity of the malt driven flavours that bring the comforting flavours of smoky bacon and campfire to your mouth.
Buy Red Hill Brewery Big Smoke Rauchbock. Classic Rauchbier - Red Hill Brewery - Australia.
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