This Double IPA, crafted for Dutch Design Week, prioritizes a multi-sensory experience that transcends sight. Despite its approachable 5.8% ABV, the Double Dry Hopped (DDH) treatment delivers an intense aromatic profile of ripe mango, zest of citrus, and a whisper of resinous pine typical of New World hops. The sensory journey begins with a clean, grainy malt backbone that allows the hop saturation to take center stage. Expect a vibrant interplay of tropical stone fruits and a firm, clean bitterness that lingers into a crisp, dry finish. It is a modern, aromatic interpretation of the style, focusing on tactile hop textures and olfactory depth.
Appearance.Pale gold to light copper in color (SRM 6-10) with a slight, hazy sheen from the heavy dry-hopping. Pours with a moderate-sized, persistent white head that leaves significant lacing on the glass.
Aroma.High intensity hop aroma dominated by fresh tropical fruit (pineapple, passion fruit), bright citrus (grapefruit), and a hint of resinous spice. A supportive, neutral to grainy maltiness is subtle in the background. Clean fermentation profile with no discernible esters or phenols.
Taste.Assertive initial hop punch of citrus zest and tropical fruit pulp. Malt flavor is low, providing a clean, soft, crackery foundation that remains unobtrusive. Bitterness is moderately high and firm but devoid of harshness or vegetable notes. Finishes very dry and clean with a long-lingering hoppy and bitter aftertaste.
Mouthfeel.Medium-light body with a smooth, soft texture. Carbonation is moderate-high, providing a lively prickle on the tongue. Alcohol warmth is light and well-integrated. No harsh hop-derived astringency is present.
Sensory Profile.
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