Rhubarb and apple juice was added to this Gose during the cooking process (in a ratio of 60%-40%). It can be recognized by its subtle perfume in the nose, tingling mineral mouthfeel, and slightly salty bitterness in the aftertaste. And in between
hint of fruit and light spice, which meanders playfully in all directions.
This rhubarb ose was brewed for plant-based coffee bar Klik in Dendermonde. That is why this gose is also very limited in availability. This beer was brewed in Brouwkeet 's own facilities. Less