This vibrant Cider with Other Fruit balances the sun-drenched sweetness of exotic mango with the sharp, perennial bite of British rhubarb. Built on a foundation of fresh-pressed cider apples, the profile leads with succulent tropical notes of overripe mango, followed quickly by the zesty, tart acidity characteristic of ripe rhubarb. The interplay between the lush stone fruit and the crisp apple base creates a refreshing, sessionable complexity. A clean fermentation profile ensures the fruit remains the protagonist, resulting in a lively, palate-cleansing beverage where tropical indulgence meets traditional orchard fruit.
Appearance.Pours a brilliant pale amber with subtle peach and rose-pink highlights. High effervescence supports a thin white ring of bubbles that dissipates quickly, leaving no lacing.
Aroma.High intensity of tropical fruit, dominated by fleshy mango and a distinct, sharp rhubarb tang. Beneath the fruit additions lies a clean, fresh-pressed apple base with light floral notes. No phenolic or sulfuric fermentation byproducts are present.
Taste.The initial impression is one of lush mango sweetness and ripe orchard apples. This is immediately countered by the bright, zesty tartness of rhubarb, providing excellent balance. The finish is clean and medium-dry with a lingering tropical fruit aftertaste. Hop bitterness is absent, and apple tannins are low, contributing to a smooth, fruit-forward profile.
Mouthfeel.Medium-light body with a prickly, high carbonation that enhances the perceived acidity. There is no alcohol warmth at 4% ABV. The mouthfeel is crisp and refreshing without any cloying syrupy texture or astringency.
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