This Imperial Stout is a decadent, pitch-black masterpiece that masterfully integrates rich pastry elements with a robust roasted base. A massive addition of cherry puree provides a sophisticated liqueur-like depth and a subtle acidity that cuts through the inherent sweetness of the malts. The influence of tonka beans introduces layers of aromatic vanilla and toasted almond, while coconut adds a creamy, tropical nuance. Expect a complex sensory journey where dark chocolate and cocoa meet vibrant red fruit, underpinned by a significant 9.5% ABV warmth. It is thick, oily, and intensely flavored, balancing dessert-like indulgence with classic roasty intensity and a velvety finish.
Appearance.SRM 40+. Jet black and completely opaque. A dense, dark tan head provides moderate retention, leaving thick lacing on the glass. The beer’s high viscosity is evident through visible legs when swirled.
Aroma.High intensity. Deep layers of bittersweet chocolate and roasted coffee beans are immediately joined by prominent tart cherry and sweet vanilla. Secondary notes of toasted coconut and marzipan-like almond from the tonka beans emerge, alongside a subtle, clean alcohol warmth and dark fruit esters.
Taste.The initial impression is a rich, velvety wave of chocolate and roasted malt, quickly followed by a concentrated cherry liqueur flavor. Tonka bean contributes complex vanilla and nutty almond traits. Moderate bitterness from roasted grains and hops provides balance, while the cherry acidity ensures the finish is not cloying. Notes of coconut and dark cocoa linger in a long, warming aftertaste.
Mouthfeel.Full to very full-bodied with a thick, oily, and luscious texture. Carbonation is moderate, providing enough lift to the heavy body. A gentle, smooth alcohol warmth is present throughout, enhancing the liqueur-like character without being solventy.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.