This Double IPA presents an intense sensory experience, driven by an assertive 9% ABV and a profile enriched by thiol-unlocking enzymes. The aroma is a powerful blend of resinous pine and bright citrus, transitioning into lush tropical notes of ripe mango and passion fruit. On the palate, a robust, slightly sweet malt backbone supports an explosion of hop flavors, where resinous and piney nuances dominate. Despite its high body and strength, the assertive bitterness is skillfully softened by the malt structure, leading to a complex and lingering finish that highlights the modern hop character.
Appearance.Deep gold to light copper (8-12 SRM) with a moderate-sized, persistent off-white head that leaves consistent lacing. It displays good clarity, though a very slight haze from the heavy hopping and enzymatic treatment is acceptable.
Aroma.High intensity hop-forward aroma featuring prominent citrus and resinous pine. Distinct tropical fruit notes, specifically mango and passion fruit, are heightened by thiol activity. A clean, supportive, neutral grainy maltiness sits in the background with a well-integrated, soft alcohol presence.
Taste.An immediate hop explosion of pine and resinous flavors, complemented by citrus and tropical fruit. The malt character is robust and slightly sweet, providing a necessary counterpoint to the high bitterness. The finish is medium-dry with a lingering hoppy aftertaste and a smooth, clean alcohol warmth that never becomes solventy.
Mouthfeel.Medium-full to full body with a smooth, velvety texture. Carbonation is moderate to medium-high. A noticeable but well-restrained alcohol warmth is present, without any harsh hop-derived astringency.