Propolis Brewing’s Tri-Spiritus presents an intricate sensory journey, elevating the Straight Sour Beer style through its unique maturation in bourbon and mead barrels. A sharp, lemony lactic acidity is immediately apparent, yet it is beautifully softened by the floral honey notes and wildflower nectar derived from the mead casks. The bourbon influence introduces a sophisticated layer of toasted oak and subtle vanilla, which intertwines with a crackery malt backbone. Effervescent and bright, the beer finishes exceptionally clean with a lingering tartness and a whisper of wildflower honey, showcasing a masterful balance between aggressive acidity and barrel-derived sweetness.
Appearance.Deep gold (4-6 SRM); large, dense white head with poor retention typical of high acidity; slight haze with fine, rising bubbles.
Aroma.High intensity; dominant sharp lactic sourness and lemon zest; secondary notes of wildflower honey, vanilla, and lightly charred oak; subtle crackery malt and floral nectar in the background.
Taste.Initial sharp, clean lactic acidity; flavors of tart green apple and apricot followed by honeyed sweetness from the mead barrels; toasted oak and vanilla provide depth; hop bitterness is undetectable; finishes dry and crisp with a lingering floral honey aftertaste.
Mouthfeel.Medium-light body; high carbonation; crisp acidity provides a sharp bite; subtle alcohol warmth present from the barrel aging; minimal astringency despite the oak contact.
Sensory Profile.
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Bottleworks
Propolis Tri-Spiritus Bourbon + Mead Barrel-Aged Saison 2022 750ml