This Thyme Saison presents a sophisticated, rustic interpretation of the traditional Farmhouse Ale, utilizing Ukrainian malt and hops alongside buckwheat and corn flakes. The sensory journey is dominated by a distinctive, high-intensity aroma of fresh thyme, which weaves seamlessly into the fruity and spicy esters produced by the Belgian yeast. Despite the addition of buckwheat honey, the beer maintains the style’s signature high attenuation and effervescence, finishing remarkably dry. Subtle floral notes from the honey soften the lingering spicy aftertaste, while the buckwheat and corn contribute a unique, grainy complexity to the palate. It is a harmonious, medium-bodied ale that balances herbal pungency with yeast-driven sophistication.
Appearance.Deep gold to pale orange with a slight haze from the buckwheat flakes. Features a dense, rocky, long-lasting ivory head with persistent Belgian lacing and visible effervescence.
Aroma.High intensity with a prominent, fresh herbal thyme character. Moderate fruity esters of lemon and pear are complemented by spicy yeast-derived black pepper notes. A subtle floral and waxy honey note emerges alongside a light, grainy malt background.
Taste.Initial impression is a crisp, dry palate with a medium-high spicy thyme flavor. Moderate bitterness is balanced by grainy malt notes of buckwheat and corn. Fruity yeast esters mirror the aroma with citrus and pome fruit. The finish is very dry and refreshing, with a soft, lingering honey-tinged herbal aftertaste.
Mouthfeel.Medium-light body with very high, effervescent carbonation. Provides a gentle, well-integrated alcohol warmth at 6.4% ABV. Smooth texture with no significant astringency despite the heavy herbal presence.
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