This massive Imperial Stout offers a complex, multi-layered sensory experience. A base of jet-black roasted malts provides deep notes of bittersweet chocolate and espresso, while the addition of tonka beans introduces aromatic layers of vanilla, almond, and warming cinnamon. The profile is uniquely enhanced by miso paste, which adds a savory, umami-driven depth and a hint of saltiness to the finish. Earthy, smoky chipotle peppers contribute a subtle heat that lingers alongside a noticeable alcohol warmth. Despite its 13.3% ABV, the beer remains velvety and harmonious, balancing intense roasted bitterness with a rich, chewy malt character and dark fruit esters.
Appearance.Opaque jet black (40+ SRM) with a thick, creamy, deep tan head. High viscosity is apparent in the glass with prominent legs after swirling.
Aroma.High intensity with a rich blend of dark chocolate, roasted coffee, and charred grain. Distinctive tonka bean notes provide vanilla and spice, complemented by a savory, earthy umami scent from the miso. Low smoky chipotle character and dark fruit esters of prune and black currant are supported by a clean but strong alcohol presence.
Taste.Intense initial impression of roasted malt, bittersweet cocoa, and burnt sugar. The tonka beans add a spicy-sweet almond and vanilla layer, while the miso paste contributes a complex savory saltiness that cuts through the richness. High bitterness is well-balanced by the massive malt body. The chipotle peppers offer a dry, smoky earthiness and a gentle late-palate heat. The finish is long, warming, and bittersweet.
Mouthfeel.Full to very full-bodied with a luscious, velvety, and chewy texture. Carbonation is moderate. Significant but smooth alcohol warmth is present without being sharp or solventy.
Sensory Profile.
Buy Post Scriptum Brewery Mugetsu Imperial Stout in 1 shop
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.