Populus Bacanalt

Name: Populus Bacanalt
Brand: Beer
SKU: 527f4e50d187e40109001561
Availability: OutOfStock
Rating: 3.05 (69 reviews)

Düsseldorf Altbier 5 º 51 IBU

Cervezas Populus
Gisberga
Lupulus Cervezas Artesanas

Populus Bacanalt presents a sophisticated interpretation of the traditional Altbier, bridging German heritage with modern hopping techniques. A collaboration between Gisberga and Lupulus, this copper-hued ale emphasizes a rich, toasted malt core reminiscent of baked bread crusts. The inclusion of Spalt Select provides a classic noble spiciness, while significant late additions and dry hopping with Willamette introduce nuanced floral and herbal complexities. The result is a highly attenuated, crisp profile where a firm bitterness balances the maltiness. It finishes dry and clean, offering a refined, layered drinking experience that respects its Düsseldorf roots while showcasing vibrant hop aromatics.

Appearance. Deep copper to bronze-orange (12-16 SRM) with brilliant clarity. Features a thick, creamy, and long-lasting off-white head that leaves persistent lacing.

Aroma. Moderate to high intensity. Prominent toasted malt character suggestive of baked bread crusts and nuts. Hop aroma is pronounced for the style, featuring spicy and peppery notes from Spalt Select and a floral, slightly earthy character from Willamette. Fermentation is very clean with negligible esters.

Taste. Initial impression is a firm bitterness that transitions into a rich, grainy malt flavor with toasted and nutty notes. Hop flavor is moderate-high, displaying spicy, floral, and herbal qualities. The bitterness is assertive but well-integrated within the medium-bodied malt structure. Finishes very dry and clean with a lingering, crisp bitterness in the aftertaste.

Mouthfeel. Medium body with a smooth, well-conditioned palate. Carbonation is medium-high, providing a lively sparkle. Alcohol warmth is low and well-hidden, with zero astringency.

Sensory Profile.