For this blend we combined green and red rhubarb with 3 mixed fermentation brews aged for 2 years ea ...ch: 40% in barrels, and 60% in Bordeaux red wine barrels.
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Popihn Sauvages RHUBARBE (2022) - De Biersalon
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For this blend we combined green and red rhubarb with 3 mixed fermentation brews aged for 2 years each: 40% in barrels, and 60% in Bordeaux red wine barrels.