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Popihn Sauvage Pineau...
Blend of several open fermentation barrels aged for 4 and 3 years without topping up. The brewery te ...am then left the Pineau d'Aunis pommace to macerate for a week.
Blend of several open fermentation barrels aged for 4 and 3 years without topping up. The brewery team then left the Pineau d'Aunis pommace to macerate for a week.