This decadent Imperial Stout, a collaboration between Põhjala and Pühaste, delivers an opulent sensory experience driven by meticulous barrel aging and unique adjuncts. The aroma is dominated by rich molasses and vanilla from the rum barrels, interwoven with the distinct, earthy sweetness of maple syrup and the cocoa-like nuances of carob powder. On the palate, deep layers of dark chocolate and espresso meet dark fruit notes of prune and raisin. The carob enhances the roast with a nutty complexity, while the maple syrup provides a velvety, lingering sweetness. A smooth, warming alcohol presence completes this viscous, full-bodied masterpiece, showcasing exceptional balance despite its intensity.
Appearance.SRM 40+. Jet black and completely opaque. A thick, dark tan head forms with moderate retention, leaving dense lacing and visible legs on the glass indicative of its high viscosity and alcohol content.
Aroma.High intensity. Rich aromas of bittersweet chocolate, roasted coffee, and dark malts. Strong rum influence contributes notes of molasses, vanilla, and oak, while the maple syrup adds an earthy, woody sweetness. Carob powder provides subtle hints of cocoa and dark dried fruits like raisins and prunes.
Taste.Intense initial impression of dark chocolate and espresso. The malt profile is complex, featuring bread crust, caramel, and heavy roast. Rum barrels impart flavors of spiced sugar and oak, merging with the distinct, rich sweetness of maple syrup. Carob powder adds a unique nutty and fruity depth. Bitterness is firm but balanced by significant residual sweetness, leading to a long, warming, and bittersweet finish.
Mouthfeel.Very full-bodied, thick, and chewy with a velvety, luscious texture. Carbonation is low to moderate. A smooth, gentle alcohol warmth is prominent but well-integrated, lacking any harshness or solvent qualities.