Põhjala Cocobänger BA (Cellar Series)

A banging Imperial Stout, brewed with toasted coconut flakes and coffee, aged in freshly emptied American Rye Whiskey barrels // Taste: Hints of liquorice and raspberry come first combined with sweet dried fruits and malt. Gentle cherry pipe tobacco slowly joins, lifting the aroma and adding hints of vanilla before a tidal wave of smooth spicy whiskey washes over the tongue. Appearance: Jet black with a brief dark brown head. Nose: Rich molasses and wild cranberries jump out with sticky toffee, freshly brewed espresso, caramelised sugars and toasted winter spice inviting you in. Malts: Pale malt, Munich malt, Carafa special T-2, Dark chocolate malt, Chocolate rye malt, Special B, Cara 300, Flaked oats, Demerara sugar Hops: Columbus, HBC 472, Toasted coconut flakes, Bolivian Teodocio Mamani coffee