This NY Wild Ale presents a complex, rustic profile defined by its time in oak and the inclusion of local quince and black currants. The aroma is an evocative blend of honeyed pear and floral quince notes, underpinned by the earthy, musky tartness of black currants and a signature barnyard funk. Fermentation with wild yeast strains results in a bone-dry finish, where the vinous quality of the fruit meets a delicate woody structure from the oak. It is a vibrant, multifaceted Brett Beer that balances bright fruit esters with a nuanced, lingering earthiness characteristic of the New York terroir.
Appearance.Pours a brilliant deep ruby to garnet hue with a slight haze. A fizzy, off-white to pink-tinted head forms quickly but fades to a persistent collar, leaving fine lacing.
Aroma.High intensity aromatics featuring floral quince, ripe pear, and deep, musky black currant fruit. Secondary notes include wet hay, horse blanket, and a subtle vanilla-oak sweetness that softens the wild yeast character.
Taste.Immediate impact of tart black currants and floral quince. The mid-palate is dry and rustic, showcasing earthy funk and a light, non-lactic acidity. Low hop bitterness is eclipsed by a moderate tannic bite from fruit skins and oak, leading to a crisp, bone-dry, and slightly vinous finish.
Mouthfeel.Medium-light body with high, spritzy carbonation. A noticeable but pleasant tannic astringency provides structure, while the alcohol offers a very subtle, well-integrated warmth.