Pivovar Antoš Som Sour

Name: Pivovar Antoš Som Sour
Brand: Beer
SKU: 6728ecc11603dae78d655edb
Availability: OutOfStock
Rating: 3.66 (19 reviews)

Sour Ale 5.8 º

Pivovar Antoš
SomPivo

This collaboration Straight Sour Beer presents a striking visual and aromatic profile, blending the tartness of a kettle-soured base with the earthy complexity of coffee and superfood acai. The aroma is immediately greeted by a rich roasted coffee scent, transitioning into the berry-forward notes of acai, which suggests blackberries and hints of bitter chocolate. On the palate, a clean lactic acidity provides a crisp foundation for the fruit's natural tartness. The interplay between the dark, earthy coffee and the vibrant, purple-hued acai creates a unique sensory experience, finishing dry with a lingering fruit-skin astringency and a subtle, bready malt backbone.

Appearance. Vivid, deep purple to magenta hue; hazy to nearly opaque. Forms a moderate pink-tinted head with fair retention that fades to a thin collar, leaving minimal lacing.

Aroma. High intensity; the primary aroma is dominated by freshly roasted coffee beans, providing earthy and cocoa-like notes. This is followed by a sharp lactic sourness and a distinct fruitiness reminiscent of dark berries and blackberries from the acai. No hop aroma is present, and low bready malt notes remain in the background.

Taste. Initial impression is a sharp, clean lactic sourness. The mid-palate is dominated by acai berry flavor, offering tart blackberry notes and a touch of dark chocolate bitterness. A steady line of coffee runs through the profile, adding depth and an earthy contrast to the acidity. Malt flavor is low, providing a crackery support. Bitterness is very low, though coffee adds a perception of dryness. The finish is dry, crisp, and refreshingly tart.

Mouthfeel. Medium-light body with a slightly creamy texture from the fruit solids. Carbonation is moderate to high, providing a prickly, effervescent sensation that enhances the acidity. Alcohol warmth is light and well-integrated. Low astringency from the fruit skins and coffee.

Sensory Profile.