This savory and imaginative Rye Ale evokes the essence of a deli classic, utilizing a base of spicy Rye malt and soft, integrated smoked malt to create a complex foundation. Drawing on its identity as a robust Brown Ale, it layers toasted bread and dark molasses notes from brown sugar with an intricate spice profile. The infusion of black pepper, coriander seed, red pepper, and mustard seed provides a unique, savory aromatic depth and a gentle heat. Despite its culinary complexity, the beer remains exceptionally drinkable, balancing earthy smoke and herbal spice against a smooth, medium-full body and a clean, off-dry finish.
Appearance.Deep copper to dark brown (SRM 22-28) with a persistent tan, creamy head that leaves moderate lacing. The high rye content and spice additions provide a slight, natural haze.
Aroma.Moderate-high intensity featuring toasted bread, caramel, and a subtle peat-like wood smoke. Distinct savory notes of cracked black pepper and herbal coriander dominate the spice profile, supported by a faint, earthy mustard piquancy and a touch of brown sugar sweetness.
Taste.Complex malt-forward entry with toasted nuts, dark bread crust, and a light molasses character. The rye contributes a grainy spiciness that melds with the mustard seed and black pepper. A low but firm hop bitterness supports the savory elements, while red pepper provides a very subtle, warming piquancy in the mid-palate. The finish is off-dry and lingering with a soft, smoky aftertaste.
Mouthfeel.Medium-full body with a noticeably silky, viscous texture due to the rye grain. Moderate carbonation provides a gentle scrub, while the 6.9% ABV offers a light, integrated warmth without being hot. Smooth and creamy throughout.
Sensory Profile.
Buy Pipeworks Brewing Company Pastrami On Rye - Manny’s Edition in 1 shop
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.