This Double IPA is a citrus-forward powerhouse, bursting with the vibrant acidity of blood orange paired with a saturated hop profile. Amarillo, Cryo Simcoe, Cryo Citra, and Cryo Mosaic hops combine to deliver layers of ruby grapefruit, sticky pine resin, and tropical mango. A lean, neutral malt base keeps the focus on the hop intensity, while the 9.5% ABV provides a refined, smooth warmth that does not overshadow the fruit. The finish is strikingly dry and clean, characteristic of the style, leaving a lingering impression of resinous hops and zesty citrus pith.
Appearance.Deep gold to pale copper with a subtle reddish hue from the blood orange additions. Good clarity with a thick, off-white head that persists, leaving significant lacing (SRM 8-12).
Aroma.Intense citrus bouquet dominated by blood orange zest and ruby grapefruit. High hop presence featuring notes of pine, passion fruit, and melon from the Citra and Mosaic hops. Low, neutral grainy malt in the background with a clean fermentation profile and a hint of warming alcohol.
Taste.Prominent flavors of blood orange and tangerine mingle with resinous pine and tropical fruit. Moderately high bitterness provides a firm backbone without being harsh. The malt is soft and unobtrusive, supporting the hops with a light crackery note. Finishes very dry with a lingering pithy bitterness and hop-derived spice.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Moderate carbonation. Noticeable but well-integrated alcohol warmth provides a pleasant glow without solvent notes; no hop-derived astringency.
Sensory Profile.
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