This modern American IPA showcases a vibrant sensory profile driven by the interplay of Talus, Citra, and Mosaic hops. A robust foundation of pale malts supports intense aromas of pink grapefruit, dried rose petals, and tropical mango, further enriched by the stone fruit esters of the Verdant IPA yeast strain. The palate is defined by a firm, clean bitterness that balances a medium-bodied, grainy malt backbone. Flavors of lime zest and resinous pine lead to a crisp, lingering finish. At 6.5% ABV, it maintains excellent drinkability with a smooth, well-integrated warmth and a bright, refreshing carbonation.
Appearance.Deep gold to light amber (approx. 7–9 SRM). Pours with a thick, white, persistent head and excellent lacing. Clear to very slight hop haze.
Aroma.High intensity featuring pink grapefruit, mango, and passion fruit from Citra and Mosaic. Talus adds distinct notes of dried roses and sage. Moderate apricot-like esters from the Verdant IPA yeast are supported by a clean, low-intensity bready malt profile.
Taste.Initial burst of tropical fruit and lime zest followed by a firm, medium-high hop bitterness. The malt character is clean and grainy, providing a supporting balance. Talus provides a resinous, floral mid-palate complexity. Finishes medium-dry with a lingering hoppy aftertaste of grapefruit peel.
Mouthfeel.Medium body with a smooth, soft texture. Moderate-high carbonation. Alcohol presence provides a very light, well-integrated warmth without harshness or astringency.