This vintage French Cider-style Somerset cider captures the essence of a sun-drenched 2014 harvest. Crafted from 100% bittersweet apples through the traditional keeving process, it presents a sophisticated balance of mellow tannins and a natural, fruity sweetness. The slow, wild fermentation and extensive bottle aging on the lees impart complex layers of ripe orchard fruit and subtle earthy undertones. Expect a rich, structured palate where the sugar from the original 1057 SG juice is beautifully preserved, resulting in a refined, sparkling beverage that showcases the depth of well-aged Somerset fruit and artisan craftsmanship.
Appearance.Deep golden to light amber color. Brilliantly clear with a fine, persistent mousse and a thin white collar of bubbles that leaves light lacing.
Aroma.High intensity of ripe, bittersweet apple skins and rich pomaceous fruit. Notable earthy and spicy wild yeast character, with hints of apricot and a subtle, clean farmyard complexity derived from the keeving process.
Taste.Initial impression is of rich, juicy apple sweetness balanced by soft, mellow tannins. The flavor profile features cooked apple, spice, and a light phenolic depth. It finishes with a clean, lingering apple character and a pleasant, structured, but not harsh, astringency.
Mouthfeel.Medium-full body with a creamy, rounded texture from the lees aging. Carbonation is moderate to high, providing a lively, sparkling sensation. Very low alcohol warmth and no significant astringency.