Phase Three Brewing Double Nectar Guava // Mango // Pineapple | Birrapedia
Birrapedia
Birrapedia
Birrapediakeyboard_arrow_down
search
clear
keyboard_backspace Go to Menu
Phase Three Brewing Double Nectar Guava // Mango // Pineapple
starstarstarstarstar_half 4,38 Valoración media usuarios Untappd
1.950 Ratings

Phase Three Brewing Double Nectar Guava // Mango // Pineapple

Fruit Lambic 7.8 º
Phase Three Brewing
Double Nectar Guava // Mango // Pineapple is a bold Wild Specialty Beer that radiates tropical intensity. At its core, the pungent, musky sweetness of pink guava interlocks with lush, succulent mango, while bright, acidic pineapple provides a sharp counterpoint. The 7.8% ABV lends a substantial weight, supporting the vibrant fruit profile with a plush, nectar-like texture. A clean, lactic acidity weaves through the tropical layers, balancing the natural fruit sugars. This imperial-strength wild ale captures the essence of a sun-drenched orchard, delivering a complex, multi-dimensional sensory experience that is both intensely fruity and refreshingly tart with a lingering tropical finish.
Appearance. Deep orange-coral with a significant, opaque haze. Forms a thick, creamy, pale-pink head with moderate retention and dense lacing on the glass.
Aroma. High intensity aromatics of freshly pureed guava, ripe mango, and zesty pineapple. A clean, lactic sourness is present alongside a faint, earthy funk characteristic of a wild fermentation.
Taste. Initial impression is a burst of tart tropical fruit, led by assertive guava and fleshy mango. A firm but balanced lactic acidity provides a refreshing snap that cuts through the fruit density. The finish is long and acidic with lingering notes of pineapple juice. Malt is neutral and serves as a subtle, bready backdrop; hop bitterness is non-existent.
Mouthfeel. Medium-full, creamy, and somewhat viscous body. Moderate carbonation with a gentle alcohol warmth that reflects its imperial strength. Minimal astringency despite the high fruit concentration.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
Buy Phase Three Brewing Double Nectar Guava // Mango // Pineapple in 6 shops
Phase Three Brewing Double Nectar Guava Mango Pineapple Sour - 47.3 CL (1 pint)

Netherlands House of Beers Uden

Phase Three Brewing Double Nectar Guava Mango Pineapple Sour - 47.3 CL (1 pint)

Double Nectar Guava // Mango // Pineapple Sour is een krachtige fruitige sour met een tropische expl ...ige smaak die perfect in balans is met een elegante bitternood. Een indrukwekkende sour voor liefhebbers van complexe, fruitbommen met karakter. Productdetails: Alcoholpercentage: 7.8% Vol ...

10,95 €

Phase Three Brewing Double Nectar Guava Mango Pineapple Sour - 47.3 CL (1 pint) - House of Beers Uden Netherlands

Phase Three Brewing Double Nectar Guava // Mango // Pineapple

10,95 €

House of Beers Uden products
House of Beers Uden products
shopping_cart    House of Beers Uden    open_in_new
Double Nectar Guava // Mango // Pineapple Sour is een krachtige fruitige sour met een tropische explosie van guave, mango en ananas. Dit imperial sour heeft een verfijnde zuurgraad en een volle, fruitige smaak die perfect in balans is met een elegante bitternood. Een indrukwekkende sour voor liefhebbers van complexe, fruitbommen met karakter.
Productdetails: Alcoholpercentage: 7.8% Volume: 33 CL Untappd Score: 4.29729
Phase Three Brewing - Double Nectar Guava Mango Pineapple

Netherlands Bierloods22

Phase Three Brewing - Double Nectar Guava Mango Pineapple

Sour - Fruited | Untappd: 4.38

Out of Stock

Phase Three Brewing - Double Nectar Guava Mango Pineapple - Bierloods22 Netherlands

Phase Three Brewing Double Nectar Guava // Mango // Pineapple

Out of Stock

Bierloods22 products
Bierloods22 products
Out of Stock   -   Bierloods22
Sour - Fruited | Untappd: 4.38
Phase Three Brewing Double Nectar Guava Mango Pineapple

Netherlands De Biersalon

Phase Three Brewing Double Nectar Guava Mango Pineapple

An imperial version of our popular Nectar series hit with tropical fruits

Out of Stock

Phase Three Brewing Double Nectar Guava Mango Pineapple - De Biersalon Netherlands

Phase Three Brewing Double Nectar Guava // Mango // Pineapple

Out of Stock

De Biersalon products
De Biersalon products
Out of Stock   -   De Biersalon
An imperial version of our popular Nectar series hit with tropical fruits
Phase Three Double Nectar Guava Mango Pineapple

Netherlands Hoptimaal

Phase Three Double Nectar Guava Mango Pineapple

Sour | 7,8% | 47,3cl | Untappd: 4,38 | Amerika | Statiegeld + 0,15

Out of Stock

Phase Three Double Nectar Guava Mango Pineapple - Hoptimaal Netherlands

Phase Three Brewing Double Nectar Guava // Mango // Pineapple

Out of Stock

Hoptimaal products
Hoptimaal products
Out of Stock   -   Hoptimaal
Sour | 7,8% | 47,3cl | Untappd: 4,38 | Amerika | Statiegeld + 0,15
Phase Three Double Nectar Guava Mango Pineapple 0,473L

Hungary Beerselection

Phase Three Double Nectar Guava Mango Pineapple 0,473L

A trópusi bomba napalmja: guava, mangó, ananász gyümölcsözésű Sour Ale. A savanyú sör olyan sör, ... a belga lambic, a gueuze, a flamand vörös sörök, valamint a német gose. A savanyú sörök úgy készülnek, hogy vadélesztő törzseket vagy baktériumokat engednek a főzetbe, majd felforralják a sörlev ...

Out of Stock

Phase Three Double Nectar Guava Mango Pineapple 0,473L - Beerselection Hungary

Phase Three Brewing Double Nectar Guava // Mango // Pineapple

Out of Stock

Beerselection products
Beerselection products
Out of Stock   -   Beerselection
A trópusi bomba napalmja: guava, mangó, ananász gyümölcsözésű Sour Ale.

A savanyú sör olyan sör, amelynek szándékosan savanyú, savas vagy fanyar íze van. A hagyományos savanyú sörök közé tartoznak a belga lambic, a gueuze, a flamand vörös sörök, valamint a német gose. A savanyú sörök úgy készülnek, hogy vadélesztő törzseket vagy baktériumokat engednek a főzetbe, majd felforralják a sörlevet, hogy elpusztuljanak ezek a baktériumok és később ne befolyásolhassák az erjedést.
A savanyított sörhöz leggyakrabban használt mikrobák a Lactobacillus és a Pediococcus baktériumok, míg a Brettanomyces gomba szintén hozzáadhat némi savasságot a sörhöz.
A savanykás íz elérésének másik módszere a gyümölcsök hozzáadása, amelyek közvetlenül hozzájárulnak a szerves savakhoz, például a citromsav kialakulásához.

Ha szeretnél többet megtudni erről a sörstílusról, nézd meg YouTube videónkat!
Savanyú sörök

Legyél sörszakértő ingyenes YouTube tanfolyamunkkal!
23db rövid, de tartalmas videónk segítségével komoly tudásra tehetsz szert!
Beerselection Sörsuli
Phase Three - Double Nectar Guava Mango Pineapple

Netherlands Beerdome

Phase Three - Double Nectar Guava Mango Pineapple

Fruited Sour with guava, mango and pineapple.

Out of Stock

Phase Three - Double Nectar Guava Mango Pineapple - Beerdome Netherlands

Phase Three Brewing Double Nectar Guava // Mango // Pineapple

Out of Stock

Beerdome products
Beerdome products
Out of Stock   -   Beerdome
Fruited Sour with guava, mango and pineapple.
search Fruit Lambicsearch United Statessearch Illinoissearch Phase Three Brewing
 
 
Buy Phase Three Brewing Double Nectar Guava // Mango // Pineapple. Fruit Lambic - Phase Three Brewing - United States.
https://birrapedia.com/en/phase-three-brewing-double-nectar-guava--mango--pineapple/f-649c10d61603da2c8a2339e3