This Weizenbock presents a rich and harmonious sensory profile, expertly balancing the bready sweetness of malted wheat with quintessential German yeast expressions. Deep amber in the glass, it offers an aromatic bouquet of ripe banana and spicy clove, underpinned by a toasted, grain-forward malt backbone. Despite its more approachable strength for the style, it retains a luxurious, medium-full body and a characteristic moussy head. The palate is dominated by bready richness and subtle dark fruit nuances of plum and raisin, finishing with a smooth, lingering malt depth. It represents a refined marriage of Weissbier yeast character and the robust intensity of a traditional Bock.
Appearance.Deep amber to ruby-brown in color (18-22 SRM) with a very thick, moussy, and long-lasting light tan head; typically hazy with a healthy yeast sheen.
Aroma.High aromatic intensity featuring rich bready and grainy wheat malt notes. Moderate to high yeast-derived banana esters and spicy clove phenols are prominent. Low dark fruit notes of plum and prune are present, with no detectable hop aroma.
Taste.High malty richness with flavors of toasted bread and grainy wheat. Medium-low banana and clove yeast character provides complexity. Very low hop bitterness allows for a slightly sweet, malt-forward palate impression, finishing clean with a light bready aftertaste.
Mouthfeel.Medium-full body with a soft, creamy, and fluffy texture. Carbonation is moderate to high, providing a lively mouthfeel with a subtle, well-integrated alcohol warmth.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.