This collaborative American IPA showcases a vibrant marriage between modern hopping and traditional Norwegian fermentation. Fermented with the Svein Rivenes Voss kveik strain, the sensory profile is dominated by a punchy citrus character, notably dried orange peel and ripe marmalade, which beautifully complements the American hop additions. On the palate, a clean, grainy malt base allows bright tropical and resinous notes to lead into a crisp, dry finish. The high fermentation temperature of the Voss yeast adds a unique depth of fruity complexity that sets this apart from neutral-fermented ales, delivering a bright, aromatic, and refreshingly bitter experience.
Appearance.Medium golden color with a slight, persistent haze. Crowned by a medium-sized, off-white head with excellent lacing and retention.
Aroma.High intensity hop aroma featuring notes of grapefruit, passion fruit, and pine. The Svein Rivenes Voss yeast contributes distinct esters of orange peel and citrus. Low grainy-sweet malt provides a subtle background.
Taste.Initial hop-forward impression of citrus and tropical fruit. Firm hop bitterness is well-balanced by a light, clean malt backbone featuring crackery and faint toasty notes. The kveik yeast provides a lingering orange-like fruitiness. Finishes dry and crisp with a clean, hoppy aftertaste.
Mouthfeel.Medium-light body with a smooth texture. Moderate to medium-high carbonation provides a lively feel. Very light, well-integrated alcohol warmth is present.