This dry New World Cider showcases a sophisticated blend of Estonian and Latvian apples, matured for eight months to achieve a refined, bone-dry profile. The extended aging process harmonizes the sharp malic acidity with subtle earthy undertones and a delicate floral bouquet. Expect a crisp, wine-like character that emphasizes the pure essence of the fruit without any residual sugar masking its structure. Its bright, lively nature and clean finish reflect a focused fermentation, highlighting a rustic yet polished Northern European apple character that is both refreshing and intellectually engaging.
Appearance.Pale straw (SRM 2); brilliant clarity; thin white head that dissipates almost immediately with no lacing.
Aroma.Moderate intensity of fresh-pressed green apples and floral apple blossoms. Clean fermentation with very low earthy notes from aging; no sulfur or diacetyl present.
Taste.Initial impression is tart and bone dry. High acidity reminiscent of malic acid with a crisp, green apple skin flavor. No malt or hop presence. Finish is exceptionally dry, clean, and short with a refreshing tartness.
Mouthfeel.Light body; high carbonation providing a lively, prickly sensation on the tongue. Minimal tannic astringency and a subtle, well-integrated alcohol warmth.