Panimoyhtiö Tuju Void Anomaly

Name: Panimoyhtiö Tuju Void Anomaly
Brand: Beer
SKU: 6458bde91603da712d3fdde7
Availability: OutOfStock
Rating: 4.14 (97 reviews)

Imperial Stout 12 º

Panimoyhtiö Tuju
Adroit Theory

This massive Imperial Coffee Stout, categorized as a Spice, Herb, or Vegetable Beer, presents a dark and complex profile born from a collaboration with Adroit Theory. The infusion of a specific Guatemalan coffee blend from Makea Coffee drives an intense aromatic profile of freshly ground beans and dark cocoa. Sixteen months of bourbon barrel aging contributes deep layers of toasted oak, vanillin, and a distinct spirituous warmth. The palate is a viscous journey through espresso, molasses, and charred malt, balanced by the refined acidity of the specialty coffee. It is a velvety, full-bodied experience where the barrel and bean harmoniously elevate the base stout.

Appearance. Opaque, deep ebony black (SRM 40+). Topped with a thick, creamy, dark tan to mocha-colored head that exhibits moderate retention and leaves significant oily lacing.

Aroma. High intensity. Dominant freshly roasted Guatemalan coffee with notes of dark chocolate and toasted nuts. Strong bourbon barrel character follows with vanilla, oak, and light coconut. Rich base malts provide scents of molasses, dried dark fruits, and a hint of wood smoke. Low earthy hop aroma.

Taste. Initial impression is intensely rich and roasty. Deep flavors of espresso and bittersweet chocolate from the Guatemalan coffee meld with caramel and spicy bourbon notes. The malt profile is complex, featuring layers of char, dark fruit, and toffee. Bitterness is medium-high, derived from both roast and hops, providing balance to the significant residual sweetness. The finish is long and warming, with lingering notes of vanilla and cold-brew coffee.

Mouthfeel. Full-bodied and viscous with a thick, mouth-coating creaminess. Carbonation is low to moderate. Significant alcohol warmth is present but remains smooth and well-integrated. Very low astringency despite the heavy roast and wood aging.

Sensory Profile.