Palermo Beer Pacific Pale Ale | Birrapedia
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Palermo Beer Pacific Pale Ale
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26 Ratings

Palermo Beer Pacific Pale Ale

Pale Ale 4.8 º 30 IBU
This Australian Sparkling Ale offers a vibrant, modern twist on the style through the addition of Pacific hops. The sensory experience is led by the distinctive Ella hop variety, which imparts bright layers of fresh grapefruit and sweet melon against a backdrop of tropical fruit and resinous undertones. A neutral, bready malt foundation allows the hops to shine, while subtle pear and apple esters provide classic depth. The finish is remarkably crisp and highly attenuated, balanced by a firm bitterness that cleanses the palate, making this a refreshing, highly effervescent choice for warmer climates.
Appearance. Deep gold to light amber in color (5–7 SRM) with a tall, frothy, and persistent white head. It displays noticeable effervescence with tiny bubbles and brilliant clarity unless the yeast is roused during the pour.
Aroma. Moderate intensity featuring a clean, bready malt profile. Prominent hop character from Ella provides distinct notes of grapefruit and melon, complemented by subtle tropical fruit and resin. Esters of pear and apple are present, with a very faint, clean fermentation profile.
Taste. Initial impression of soft, grainy malt sweetness quickly overtaken by a medium-high bitterness. Flavors of grapefruit, melon, and spicy resin from Ella hops dominate the mid-palate. Fermentation esters of pear and apple add complexity. The finish is very dry, crisp, and lingering with hop bitterness and mineral notes.
Mouthfeel. Medium-full body with a very high, prickly carbonation that creates a mouth-filling, spritzy bite. Smooth texture despite the gassy nature; no perceptible alcohol warmth at this alcohol level.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
 
 
Buy Palermo Beer Pacific Pale Ale. Pale Ale - Índica Beer - Uruguay.
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