Barmann Cellars - City Fruit Pet Nat Cider (750 mL) - Press Then Press

... More

project—“City Fruit annually harvests and distributes fruit to over 30 Seattle community partners–food banks, meals programs and schools–in order to support equitable access to healthy, local foods” (Cityfruit.org). This cider was spontaneously fermented and bottled by hand without the use of any additives or sugar for conditioning. The cider is naturally bubbly and 6.2% ABV Barmann Cellars is a relatively new cider & wine project from our friends Stephanie & Jesse, who purchased a farm in the Nooksack Valley in Northwest Washington. Their vineyard & orchard are located on the southern slope of Sumas Mountain in the Puget Sound AVA. The farm is home to some of Whatcom County’s oldest grape vines and fruit trees. Farming practices are inspired by biodynamic and regenerative principles which aim to build soil and foster plant health in a sustainable and ecologically conscious manner. Estate grown and locally sourced fruit inputs are used for fermentation, and wines and ciders are blended and bottled with care, by hand. Steph & Jesse are passionate about natty wine & natural cider. Each year since they launched their cidery they have released a cornucopia of fun cider, perry, wine, and coferments. Browse our collection of their ciders here. Less