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Alpenfire Cider Pirate's Plank Bone Dry Cider
Buy Alpenfire Cider Pirate's Plank Bone Dry Cider in 2 shops
Bottleworks
Alpenfire Pirate’s Plank Bone Dry Cider 500ml
6.9% Varietals | Kingston Black, Yarlington Mill, Foxwhelp, Muscadet de Dieppe Process | Primary n ...ttle conditioned. ~ No added sulfites Alpenfire’s Pirate’s Plank, This cider has been with us since the be ...
$14.00
Alpenfire Pirate’s Plank Bone Dry Cider 500ml - Bottleworks 
$14.00
Bottleworks products
6.9%
Varietals | Kingston Black, Yarlington Mill, Foxwhelp, Muscadet de Dieppe
Process | Primary native yeast ferment, Champagne yeast finish, stainless maturation, 4 months neutral oak maturing, bottle conditioned.
~ No added sulfites
Alpenfire’s Pirate’s Plank, This cider has been with us since the beginning, first blended from the 2006 harvest and called Extra Dry. This bone dry cider’s name is a nod to the rich maritime history of Port Townsend.
-Alpenfire
Varietals | Kingston Black, Yarlington Mill, Foxwhelp, Muscadet de Dieppe
Process | Primary native yeast ferment, Champagne yeast finish, stainless maturation, 4 months neutral oak maturing, bottle conditioned.
~ No added sulfites
Alpenfire’s Pirate’s Plank, This cider has been with us since the beginning, first blended from the 2006 harvest and called Extra Dry. This bone dry cider’s name is a nod to the rich maritime history of Port Townsend.
-Alpenfire
Press Then Press
Alpenfire Cider - Pirates Planks, Bone Dry (500 mL)
About: Bone dry cider made from a blend of certified-organic, estate-grown early bittersharp cider a ...glish dry cider. Five-week native yeast ferment finished with Champagne yeast, five months stainless maturation; four mo ...
$14.00
Alpenfire Cider - Pirates Planks, Bone Dry (500 mL) - Press Then Press
$14.00
Press Then Press products
About: Bone dry cider made from a blend of certified-organic, estate-grown early bittersharp cider apples, including Kingston Black, Yarlington Mill, Foxwhelp, and Muscadet de Dieppe; Modeled after English dry cider. Five-week native yeast ferment finished with Champagne yeast, five months stainless maturation; four mo
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