This collaboration captures the essence of harvest with a focus on the earthy, spicy character of malted rye. Rustle presents a complex interplay between the grain's natural peppery bite and a bright, resinous hop profile typical of a Specialty IPA. The autumnal theme is reflected in its sturdy malt backbone, providing hints of toasted bread and light caramel that balance the assertive bitterness. It finishes clean and dry, leaving a lingering trail of citrus peel and forest-like pine, embodying a crisp, transition-season character designed for drinkability and a refreshing, spicy snap.
Appearance.Deep amber to copper with a slight chill haze. Persistent, off-white, creamy head with excellent lacing.
Aroma.Moderate-high intensity; notes of resinous pine and grapefruit zest layered over a distinct spicy, peppery rye graininess. Subtle hints of toasted bread and light caramel in the background. Clean fermentation profile with minimal esters.
Taste.Initial punch of citrus and piney hop flavors followed quickly by a prominent, sharp rye spiciness. Moderate-high bitterness provides a firm, structural balance. The malt offers a supportive toasted cracker and light toffee base. Finishes dry and crisp with a lingering spicy-bitter aftertaste and a touch of resin.
Mouthfeel.Medium body with a slightly oily, silky texture derived from the rye content. Moderate to high carbonation. Very light, well-integrated alcohol warmth at the finish.