This sessionable Belgian Single offers a modern, hop-forward interpretation of the traditional monastic table beer. At a refreshing 3.4% ABV, it presents a luminous straw hue and a vibrant sensory profile driven by a complex hop blend. Citra and Ekuanot provide sharp bursts of citrus zest and lime, while Meridian adds layers of tropical fruit. The inclusion of Sabro introduces a distinctive hint of coconut that complements the peppery, spicy esters of the Belgian yeast. Crisp and highly attenuated, the beer balances its grainy-sweet malt backbone with a firm, lingering bitterness and a bone-dry, refreshing finish.
Appearance.Pale straw to light yellow (3 SRM); brilliant clarity; moderate-sized, persistent, billowy white head with characteristic lacing.
Aroma.Moderate to high intensity featuring a complex blend of lemon and grapefruit from Citra and Ekuanot, alongside tropical pineapple and a subtle coconut note from Sabro. These modern hop aromas meld with peppery Belgian yeast phenols and light pear esters. Low malt presence of fresh cracker and grainy sweetness.
Taste.Initial light bready and cracker malt flavors quickly give way to a firm hop bitterness. Hop flavors are prominent, showcasing lime zest, tropical berry, and a whisper of coconut. Fermentation character provides moderate spicy black pepper and soft fruit esters. The balance is hop-forward and very dry, leading to a crisp, lingering bitter finish.
Mouthfeel.Light body with a very high carbonation level that feels prickly and effervescent on the tongue. Smooth texture with no alcohol warmth and a clean, refreshing finish.