Gravity Gumbo is an opulent Imperial Stout that captures the essence of a New Orleans dessert through a collaboration between Other Half and Parish. It pours with heavy viscosity, releasing an intense bouquet of earthy chicory coffee and toasted pecans. The sensory experience is dominated by rich layers of sugary pralines and creamy vanilla, which soften the aggressive roast of the base malts. Despite its massive 14.5% ABV, the alcohol provides a smooth, integrated warmth rather than a sharp burn. The finish is a decadent, lingering melange of dark chocolate and nuttiness, showcasing a complex, chewy, and velvety texture.
Appearance.Jet black and completely opaque (40+ SRM). It produces a thick, deep tan head with moderate retention. High viscosity is clearly visible through thick legs coating the glass.
Aroma.High intensity with a rich blend of roasted coffee and earthy chicory. Prominent confectionery notes of vanilla and sugary pralines are supported by a distinct toasted nuttiness from the pecans. Subtle dark fruit esters of raisins and plums emerge as it warms, alongside a clean, smooth alcohol presence.
Taste.Intense and complex, featuring an initial wave of sweet pralines and creamy vanilla. The mid-palate introduces a sharp, roasted bitterness from the chicory coffee, balancing the high residual sugar. Flavors of dark chocolate and toasted pecans linger into a long, bittersweet finish. Despite the high bitterness, the overall balance leans toward a decadent, dessert-like richness.
Mouthfeel.Very full-bodied, chewy, and viscous with a velvety, coating texture. Carbonation is low to moderate. A significant, smooth alcohol warmth is present but well-integrated, avoiding any harsh or solventy character.
Sensory Profile.
Buy Other Half Brewing Co. Gravity Gumbo in 1 shop
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.