This collaborative Double IPA delivers a powerful sensory experience defined by its chewy texture and assertive, dank character. A heavy-handed hopping regimen results in an immediate explosion of tropical fruits, offering saturated notes of overripe mango and pineapple against a resinous, pine-like backdrop. At 8.5% ABV, the alcohol is smoothly integrated, providing a gentle warmth that supports the intense hop profile rather than distracting from it. The malt remains cleanly in the background, serving as a neutral canvas for the complex, layered hop saturation that lingers long into a dry, resinous finish.
Appearance.Deep gold to light orange-copper (6–10 SRM). Displays a moderate, persistent off-white head with excellent lacing. While the style allows clarity, this modern example shows a slight, characteristic haze.
Aroma.High intensity hop aroma dominated by tropical fruit (mango, passion fruit) and a distinct dank, resinous quality. Background malt is neutral and grainy. Very low fermentation esters and a subtle, clean alcohol note.
Taste.Strong hop flavors of pineapple and resinous pine lead the palate. Bitterness is high but smooth, lacking harshness. A low, supportive bready malt character provides balance before transitioning into a dry, crisp finish with a long, lingering hoppy aftertaste.
Mouthfeel.Medium-full body with a chewy, smooth texture that coats the palate. Carbonation is moderate. Features a noticeable but well-integrated alcohol warmth without any harsh hop-derived astringency.