This American Pale Ale delivers a vibrant sensory experience, led by a significant dry hop addition of Ekuanot and Mosaic. Aromas of bright citrus and tropical fruit collide with the deep, resinous notes of Simcoe from the whirlpool. Despite its sessionable 4.7% ABV, the inclusion of flaked oats, wheat, and maltodextrin creates a surprisingly creamy and substantial mouthfeel. The palate reflects the aromatic profile, offering layers of grapefruit and pine against a soft, bready malt backdrop. It finishes clean and balanced, showcasing a modern approach to the style where hop intensity and smooth drinkability dance in perfect harmony.
Appearance.Pale golden (SRM 5-7) with a persistent, frothy white head and notable lacing. Though the style often favors clarity, the significant use of oats and wheat provides a soft, inviting haze.
Aroma.High intensity hop-forward bouquet featuring dominant citrus zest, papaya, and a distinct piney resin. Low, neutral grainy malt character is tucked behind the hops, accompanied by subtle fruity esters.
Taste.Assertive flavors of grapefruit and stone fruit from Mosaic and Ekuanot lead into a resinous Simcoe mid-palate. Moderate bitterness provides structure without being harsh. The malt flavor is bready and soft, leading to a medium-dry, clean finish with lingering hop oils.
Mouthfeel.Medium body with a smooth, velvety texture derived from the oat and wheat additions. Moderate carbonation and no perceivable alcohol warmth, finishing without astringency.
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