This sophisticated Grape Ale bridges the worlds of farmhouse brewing and viticulture by secondary fermenting a classic Belgian Saison base on fresh Riesling grapes for six months. The skin contact imparts a distinctive mineral depth and a whisper of rustic funk, characteristic of natural winemaking. Aromas of green apple and sun-ripened apricot intertwine with peppery yeast phenols. On the palate, the Riesling grapes provide a vibrant, vinous acidity that complements the bone-dry, effervescent finish. The result is a multifaceted, sparkling beverage that balances delicate malt support with the complex, fruity, and floral nuances of the Franconian terroir.
Appearance.Pale golden (5 SRM) with a brilliant to slightly hazy clarity resulting from long-term maceration on fruit. Features a fine, white, effervescent head with medium-low retention and delicate lacing.
Aroma.High aromatic intensity featuring the floral and mineral characteristics of Riesling. Estery fruitiness of apricot and apple is prominent, layered over spicy, peppery yeast phenols. Malt is low and crackery, accompanied by a subtle, wild, earthy funk.
Taste.Dry and vinous initial impression with medium-high grape intensity. Flavors of tart apricot, green apple, and white flowers dominate. The malt character is supportive and lightly bready, while hop bitterness remains low. Fermentation is dry and complex with light lactic acidity and a touch of farmhouse funk. The finish is exceedingly dry, crisp, and clean.
Mouthfeel.Medium-light body with high, prickly carbonation that mimics a sparkling wine. A light alcohol warmth is present but well-integrated. Very low astringency despite the grape skin contact, finishing with a refreshing, dry snap.
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