This vibrant Wild Specialty Beer offers a lush, smoothie-inspired sensory experience. Immediate aromas of freshly peeled Tangerine and zesty Orange dominate, underpinned by the tropical, creamy-custard notes of Guanabana. A smooth infusion of Vanilla provides a dessert-like aromatic bridge to the palate. The flavor is a bright interplay of citrus acidity and silky Lactose sweetness, creating a profile reminiscent of a tropical creamsicle. The wild fermentation provides a clean, lactic tang that balances the rich fruit puree, while the vanilla lingers on a soft, rounded finish. It is a bold, modern interpretation of a fruited sour that prioritizes intense fruit expression and a decadent mouthfeel.
Appearance.Deep orange to golden-amber (10-14 SRM), opaque and pulpy with a saturated appearance. Pours with a thick, frothy, pale-orange head that shows moderate retention and leaves persistent lacing on the glass.
Aroma.High intensity aromatics. Bold citrus notes of Tangerine and sweet Orange zest are at the forefront. Distinctive tropical notes of Guanabana provide a creamy, pear-like undertone. Sweet Vanilla bean and a gentle lactic tartness complement the fruit, with virtually no hop or malt aroma present.
Taste.Initial impression is an explosion of tart Tangerine and sweet Orange juice. The Guanabana adds a complex, slightly acidic tropical fruit layer reminiscent of strawberry and pineapple. The mid-palate is softened by Lactose creaminess and a rich Vanilla flavor. Bitterness is absent; the balance is shifted toward bright fruit acidity and residual sweetness. The finish is long and fruity, ending with a clean, lingering citrus tang.
Mouthfeel.Medium-full body with a creamy, almost viscous texture resulting from the addition of lactose and fruit solids. Carbonation is moderate, providing enough lift to prevent the beer from feeling cloying. A light alcohol warmth is well-integrated; no astringency from fruit skins is perceived.