This Double IPA is a high-intensity sensory journey defined by a massive dry-hop addition of Citra, Mosaic, Simcoe, El Dorado, and Sabro. The Verdant IPA yeast creates a hazy, textured canvas for pronounced aromas of ripe mango and creamy coconut. On the palate, it unfolds with layers of stone fruit and a distinct piña colada character, leaning into a thick, nectar-like mouthfeel. Despite its 8% ABV strength, the finish remains remarkably juicy and smooth, balancing a soft malt presence with a persistent tropical fruit resonance that lingers long after the sip.
Appearance.Deep gold to light orange (SRM 6-8); opaque with a dense, persistent white head and thick lacing.
Aroma.High intensity of tropical fruit; prominent mango and coconut from Sabro and Citra hops, complemented by stone fruit esters from Verdant IPA yeast. Subtle pine from Simcoe and berry-like Mosaic notes provide depth over a clean, doughy malt base.
Taste.Initial impression is a burst of tropical juice, featuring peach, apricot, and cream-of-coconut flavors. Hop-driven bitterness is moderate and smooth rather than aggressive, balancing a soft, sweet-leaning malt core. The finish is long and juicy, saturated with tropical fruit character and low resinous bitterness.
Mouthfeel.Medium-full to full body with a soft, pillowy, and creamy texture. Moderate carbonation. Noticeable but well-integrated alcohol warmth provides a pleasant glow without harshness.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.