This Straight Sour Beer offers a vibrant sensory juxtaposition, merging the sharp, clean lactic acidity of its style with the nuanced brightness of specialty Costa Rican coffee. The aroma opens with a punchy lemon-lime sourness and tart green apple, quickly followed by the aromatic, earthy lift of lightly roasted coffee beans. On the palate, a crisp, crackery malt foundation supports a refreshing wave of citrusy tartness, while the Costa Rican coffee contributes subtle notes of red berries and a delicate, savory depth. It finishes bone-dry and effervescent, leaving a lingering, refreshing acidity and a ghost of roasted coffee bean complexity.
Appearance.Pale gold to straw (3–4 SRM), potentially showing a very slight amber hue from the coffee infusion. Features a large, dense white head with moderate to poor retention and a slight haze.
Aroma.High intensity lactic sourness reminiscent of fresh lemon and tart apple. The specialty coffee adds a layer of earthy, lightly roasted beans and subtle red berry esters. Clean fermentation with no hop aroma and a faint biscuity malt background.
Taste.Dominant clean lactic sourness with a sharp, lemony edge. The specialty coffee provides a bright, acidic fruitiness rather than heavy roast, complemented by crackery and bready malt flavors. Hop bitterness is undetectable. The finish is dry and crisp with a lingering coffee-bean aftertaste.
Mouthfeel.Light body with high carbonation that creates a prickly, effervescent sensation. Noticeable crisp acidity provides a refreshing bite. Alcohol warmth is negligible.
Sensory Profile.
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Bereta Brewing Co.
OneTwo - Sour Grounds
Bere - Sour with Specialty Coffee from Costa Rica https://untappd.com/b/onetwo-sour-grounds/5353610
Out of Stock
OneTwo - Sour Grounds - Bereta Brewing Co.
Out of Stock
Bereta Brewing Co. products
Out of Stock - Bereta Brewing Co.
Bere - Sour with Specialty Coffee from Costa Rica https://untappd.com/b/onetwo-sour-grounds/5353610