This experimental Gose presents a vibrant interplay between tropical fruit and savory spice. Built on a traditional base of Pilsner and wheat malt, the profile is defined by a bright pineapple sweetness that balances the sharp, lactic acidity characteristic of the style. The inclusion of mustard introduces an intriguing, earthy pungency and a whisper of peppery heat that complements the citrusy coriander and sea salt foundation. Brisk carbonation and a light, tart body make it incredibly refreshing, while the mustard adds a complex, lingering savory depth to the crisp, dry finish. It is a creative, sensory-pushing take on the classic Gose.
Appearance.3–4 SRM. Hazy, pale yellow with a moderate white head. Good retention for the style with light lacing and a persistent effervescent bubble stream.
Aroma.High intensity. Immediate aromas of fresh-cut pineapple and lemon zest are supported by a doughy, wheat-heavy malt backbone. A unique savory note of mustard seed provides an earthy, spicy counterpoint to the bright lactic tartness and floral coriander.
Taste.Initial impression is tart and fruity with a dominant pineapple flavor. A medium-low bready malt sweetness follows, quickly countered by a moderate lactic sourness. The mustard adds a subtle, pungent spice on the mid-palate, harmonizing with a noticeable but restrained salt character. No hop bitterness. Finish is bone-dry, acidic, and crisp.
Mouthfeel.Medium-light body with high, prickly carbonation. The salt provides a tingly, mouthwatering sensation on the tongue. Refreshing and light without being watery; no alcohol warmth is perceived.
Sensory Profile.
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Bereta Brewing Co.
OneTwo Bereta - Pineapple Mustard Gose
Bere - Gose with Pineapple and Mustard https://untappd.com/b/onetwo-pineapple-mustard-gose/4794234