This Wild Specialty Beer is a kaleidoscopic sensory explosion, artfully mimicking a lush fruit bowl topped with decadent cake crumbles. Dominant notes of bright, zesty tangerine citrus meld with the jammy, sun-ripened sweetness of strawberry and blueberry, while a distinct dusting of cinnamon provides a spiced, pastry-like depth. The wild fermentation character introduces a tempered acidity that sharpens the heavy fruit load. It represents a bold, modern interpretation of the style, where the extreme intensity of the fruit and spice creates a seamless, dessert-like profile against a complex, underlying acidic backdrop.
Appearance.Opaque and viscous with a deep, saturated reddish-purple hue and an orange tint from the citrus. The head is a fleeting, pink-tinged froth with minimal retention and no lacing, typical of high-fruit wild ales.
Aroma.High intensity aromatics of freshly peeled tangerine and ripe strawberry, followed by earthy blueberry skin. A prominent, warm cinnamon note provides a bakery-like quality, supported by a mild lactic tartness and a subtle, clean funk.
Taste.An immediate punch of tart tangerine and mixed berry preserves. The middle palate features a rich, doughy malt character reminiscent of cake, enhanced by a lingering cinnamon spice. The finish is a balance of fruit acidity and a touch of residual sweetness that smooths out the wild fermentation’s sharpness.
Mouthfeel.Medium-full body with a thick, pulpy, and smoothie-like texture. Carbonation is moderate, providing enough lift to navigate the fruit density. A very light, well-integrated alcohol warmth is present on the swallow.
Sensory Profile.
Buy Omnipollo Three Times Three Vol. 4 in 1 shop
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Omnipollo, Three Times Three VOL. 4 BURLEY OAK X J. WAKEFIELD X THE ANSWER X THE VEIL X MORTALIS X SMOOJ, Sour, 0,44 l. 7,0% - Best Of Beers
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