This organic American Pale Ale presents a modern, vibrant sensory profile centered on a bright expression of Citra hops. Waves of grapefruit, lime zest, and soft tropical mango rise from a base of fluffy organic malts, which provide a delicate, bready support. The use of organic yeast ensures a clean, supple fermentation character that allows the citrus-forward hop intensity to shine. Despite its hazy appearance, it retains the drinkable balance of the style, marrying moderate bitterness with a refreshing, dry finish. It is a harmonious blend of crisp cereal notes and pungent New World fruitiness.
Appearance.Pale straw to gold (5–7 SRM). Large, persistent white head with dense lacing. While the style is traditionally clear, this version displays a distinct, uniform haze ranging from slight haze to opaque.
Aroma.High intensity hop aroma dominated by Citra, featuring prominent notes of grapefruit, lemon zest, and tropical melon. Low, grainy malt sweetness provides a neutral, bready background. Very low fruity esters from a clean fermentation profile.
Taste.Initial burst of citrus peel and tropical fruit flavors. Moderate bitterness is well-integrated and supportive, balanced by a soft, bready malt backbone. Clean fermentation allows the hop character to linger. Finishes dry and crisp with a light, resinous citrus aftertaste.
Mouthfeel.Medium-light body with a soft, pillowy texture. Moderate carbonation. No perceived alcohol warmth. Smooth finish without any hop-derived astringency.