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4 Ratings
Oliver's Cider & Perry Nittiness & Whizz #2
This bottle-conditioned English Cider captures the heritage of Herefordshire, presenting a sparkling, bright gold profile that honors 17th-century traditions. The nose is remarkably complex, where mineral slate and aromatic clove spice meet delicate orange blossom and an earthy hint of tobacco. On the palate, luscious ripe red apple flavors are accented by intriguing notes of liquorice and weathered leather. Crafted from vintage Herefordshire Cider apples from the 2022 harvest, the balance of residual sweetness against a gentle tannic bitterness creates a refreshing yet deeply engaging experience. It delivers a modern vibrancy through its fine effervescence and clean, structured finish.
Appearance. Bright gold color (SRM 5-6). Sparkling with fine, fast-rising bubbles that form a fleeting white head. Brilliant clarity.
Aroma. Moderate to high intensity. Rich, ripe apple fruitiness leads, followed by distinct notes of orange blossom and spicy clove. Earthy tobacco and a mineral, slate-like character add significant depth, typical of traditional cider apple fermentation.
Taste. Initial impression of ripe red apple sweetness balanced by a firm tannic bitterness. Flavors of liquorice and leather emerge in the mid-palate, adding savory complexity. Low to moderate acidity provides structure. The finish is refreshing and clean with lingering apple skin and subtle spice notes.
Mouthfeel. Medium body with high carbonation that feels prickly and lively on the tongue. Low alcohol warmth. Noticeable but pleasant tannic astringency that dries the palate.
Sensory Profile.
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Olivers Cider & Perry - Nittiness & Whiz (750 mL)
Oliver's Cider & Perry's Nittiness & Whiz 2 is made from a blend of the best ...ollington Big Bitters). The cider is keeved and then conditioned in bottle to get a glorious fizz on opening and some gorgeous carbonic ...
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Oliver's Cider & Perry's Nittiness & Whiz 2 is made from a blend of the best bittersweets and bittersharps from the 2022 growing season (Stoke Red, Michelin, Sheep’s Nose and Collington Big Bitters). The cider is keeved and then conditioned in bottle to get a glorious fizz on opening and some gorgeous carbonic
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