MI, MI, MI presents an intense sensory experience, pushing the boundaries of the Double IPA style. This Triple New England IPA bursts with high-intensity aromas of sweet pineapple and mango that remain prominent from the first pour. On the palate, luscious notes of ripe peach and a bright orange mimosa character are balanced by a clean, piney hop bitterness. A solid malt backbone provides a comforting fresh bread foundation, anchoring the high ABV without introducing heavy sweetness. Despite its significant strength, the beer maintains a remarkable drinkability, offering a plush, hazy texture that defines the modern approach to strong, tropical ales.
Appearance.Deep gold to light orange-copper (6–14 SRM). Opaque and heavily hazy. Features a moderate-sized, persistent off-white head with dense lacing.
Aroma.Intense hop aroma dominated by tropical fruit including sweet pineapple, mango, and peach. A bright citrus note reminiscent of orange mimosa is present, supported by a moderate piney resin. Background malt is clean with a fresh bread dough character and no solventy alcohol.
Taste.Initial impression is an explosion of tropical fruit—pineapple and mango—followed by ripe peach and citrus. A firm but smooth piney hop bitterness provides balance against a solid, bready malt backbone. The finish is medium-dry and remarkably clean for the strength, with a lingering fruit and light resinous aftertaste.
Mouthfeel.Medium-full body with a soft, plush, and creamy texture. Carbonation is moderate. A noticeable but well-integrated, smooth alcohol warmth is present without any harshness or hop-derived astringency.
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