Ogham Red Ale is a refined American Amber Ale that highlights a sophisticated malt architecture. Utilizing six distinct malt varieties, it presents a deep ruby hue and a rich, layered malt profile defined by notes of toasted bread, caramel, and a hint of biscuit. This complexity is balanced by a subtle, clean hop presence that offers faint citrus and resinous notes, characteristic of New World hops. The experience is centered on a full maltiness that remains approachable due to its moderately low bitterness and a smooth, well-integrated finish. It is a quintessential example of balance, favoring a harmonious interplay between sweet grain character and gentle hop structure.
Appearance.Brilliant clarity with a deep copper to ruby red color (SRM 14-17). Displays a moderately large, off-white head with good retention and light lacing.
Aroma.Moderate malt intensity featuring clear caramel and toasted bread notes. Low to moderate hop aroma presents as light citrus and pine. Clean fermentation profile with very low fruity esters.
Taste.Initial impression is of malty sweetness, evolving into rich caramel and biscuit flavors from the diverse malt bill. Hop flavor is moderate, reflecting citrusy and floral notes. Bitterness is moderately low, providing enough structure to balance the malt without dominating. The finish is medium-full and smooth, with a lingering toasted grain character.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Carbonation is moderate to high. No astringency or significant alcohol warmth is present.
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