This massive Imperial Stout showcases the unadulterated power of dark roasted malts combined with significant bourbon barrel aging. The sensory profile is dominated by intense layers of raw cocoa and concentrated espresso, which integrate seamlessly with the sweet, woody signatures of the barrel. As the liquid warms, distinct notes of rich vanilla and toasted oak emerge, providing a sophisticated counterpoint to the deep malt char. A velvety, mousse-like texture coats the palate, leading into a significant alcohol presence that remains smooth despite its 14.6% strength. It concludes with a balanced, semi-dry finish that lingers with bittersweet chocolate and charred oak.
Appearance.Jet black and completely opaque (40+ SRM). It pours with a thick, creamy, deep tan to dark brown head that exhibits moderate retention and leaves significant legs on the glass due to high viscosity and alcohol content.
Aroma.High intensity. Dominant aromas of dark chocolate, raw cocoa, and heavy roasted coffee beans. The bourbon barrel contributes strong notes of vanilla, spicy oak, and a detectable but pleasant bourbon spirit character. Low dark fruit esters reminiscent of dried figs; hop aroma is negligible.
Taste.A complex, high-intensity initial impression of bittersweet chocolate, espresso, and charred grain. The bourbon barrel aging adds layers of caramel and toasted coconut alongside vanilla. Medium-high bitterness from both hops and roast balances the initial malt sweetness. The finish is remarkably semi-dry for the gravity, featuring a lingering warmth and a refined oak tannin structure.
Mouthfeel.Full-bodied and viscous with a chewy, velvety texture. Carbonation is low to moderate. Noticeable alcohol warmth is present and significant but well-integrated, lacking any harsh solvent notes, providing a smooth heat characteristic of its strength.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.