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34 Ratings
Odd Breed Wild Ales Scratch the Itch
Scratch the Itch is a complex, perpetual blend that harmonizes a two-year-old Lambic-inspired wild ale with a one-year-old Past & Future Saison. This Brett Beer exhibits a vibrant sensory profile defined by Odd Breed’s signature funk, manifesting as earthy hay and aged leather. Bright citrus notes dance across the palate, balanced by the sophisticated, aromatic influence of sandalwood. The extended aging in French oak imparts structured tannins and a soft vanillin depth, while the lively, refreshing acidity provides a crisp counterpoint. The result is a deeply layered, dry wild ale that evolves with every sip, showcasing masterfully integrated wood and fermentation character.
Appearance. Deep gold to pale amber with a slight, natural haze. Pours with a fine-beaded white head that shows moderate retention and leaves delicate lacing on the glass.
Aroma. High intensity with a complex bouquet of funky Brettanomyces—think wet hay and cellar dust—intermingled with sharp lemon zest and grapefruit. Distinctive sandalwood provides an exotic spice note, backed by subtle toasted French oak and a faint, peppery yeast ester from the Saison base.
Taste. The initial impression is bone-dry and bright. Tart citrus flavors of Meyer lemon and lime pith lead into a rustic funkiness. Mid-palate reveals sophisticated sandalwood and herbal complexity, followed by a firm structure of French oak tannins. Very low hop bitterness, with the balance driven by a refreshing acidity. The finish is long, dry, and clean.
Mouthfeel. Medium-light body with high attenuation leading to a crisp, effervescent mouthfeel. Carbonation is brisk and prickly. Low alcohol warmth at 6% is well-integrated. A light, pleasant tannic astringency from the oak adds grip and provides structure.
Sensory Profile.
Buy Odd Breed Wild Ales Scratch the Itch. Other Styles - Odd Breed Wild Ales - United States.
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