This organic Belgian Dubbel presents a striking ruby red hue, led by an intense malty depth that defines its core character. The sensory experience is anchored by rich notes of caramelized sugar and toasted grain, which are skillfully balanced by a clean hop bitterness. Distinctive Belgian yeast contributions introduce a complex layer of dark fruit esters—reminiscent of raisins and plums—alongside a delicate, peppery spice. Despite its malty-rich profile and 7% strength, the finish remains remarkably crisp and moderately dry, offering a sophisticated interplay between sweet maltiness and spicy phenols that lingers pleasantly on the palate.
Appearance.Deep copper to ruby red (SRM 15-17). Excellent clarity. Displays a large, dense, and long-lasting creamy off-white head with fine lacing.
Aroma.Moderate intensity featuring rich malty aromas of toasted bread and caramelized sugar. Pronounced dark fruit esters suggestive of raisins and plums. Subtle peppery, spicy phenols are present, with very low herbal hop notes in the background.
Taste.Initial impression is of rich, toasted malt and light caramel. The mid-palate reveals dark fruit esters and a spicy, peppery fermentation character. Bitterness is medium-low, providing just enough structure to balance the malt-forward profile. Finishes moderately dry with a lingering malty and spicy aftertaste.
Mouthfeel.Smooth, medium-full body. Medium-high carbonation provides a lively, tongue-tingling sensation. A light, well-integrated alcohol warmth is present but never harsh or solventy.