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159 Ratings
Observatoriet Echapée
Other Styles 6 º
Observatoriet Echapée is a vibrant Brett Beer that masterfully bridges the gap between rustic wood-aging and modern hop aromatics. This blend of foudre-aged beer and young 100% Brettanomyces wood-fermented ale presents a complex sensory profile defined by its dry-hopped intensity. El Dorado and Citra hops deliver a bright burst of candied pineapple, ripe mango, and zesty lime, which intertwine with the signature Brettanomyces character of stone fruit and a delicate, earthy funk. The wood maturation provides a subtle tannic structure, while the highly attenuated finish ensures a crisp, refreshing experience that highlights the sophisticated interplay between tropical hops and wild yeast complexity.
Appearance. Pours a pale, luminous gold (4-6 SRM) with a moderate, fine-beaded white head that leaves delicate lacing. It displays a slight, enticing haze from the dry-hopping and the presence of Brettanomyces yeast.
Aroma. High intensity aromatics lead with tropical fruit notes of pineapple and mango from the El Dorado and sharp citrus peel from the Citra. This is layered over a base of young Brettanomyces esters—notably apricot and pear—with a background of soft, dusty funk, wet hay, and a very light vanillin note from the foudre and barrels.
Taste. The initial impression is bone-dry and fruit-forward. Flavors of grapefruit, lime, and tropical stone fruit dominate the mid-palate, supported by a lean, crackery malt backbone. The Brettanomyces provides a subtle earthy complexity and a hint of funk that evolves into a crisp, mineral-like finish. Bitterness is low to moderate, serving only to balance the fruitiness without lingering.
Mouthfeel. Light to medium-light body with a noticeably prickly, high carbonation that enhances the beer's dryness. There is a very faint, pleasant wood-derived astringency and a clean, refreshing mouthfeel with well-integrated alcohol and no warmth.
Sensory Profile.
Buy Observatoriet Echapée. Other Styles - Observatoriet - Denmark.
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