This organic, probiotic fermented beverage presents a vivid sensory profile driven by the interplay of lemon and hibiscus. The aroma is highly expressive, featuring bright, zesty citrus notes and the delicate, tea-like floral perfume of hibiscus petals. These scents are supported by a faint, clean lactic or earthy character derived from the probiotic yeast fermentation. On the palate, the experience is refreshingly tart, where the sharp lemon acidity meets the subtle, cranberry-like tannins of the hibiscus. Finishes bone-dry with high carbonation, making this Wild Specialty Beer exceptionally crisp, light, and invigorating.
Appearance.Deep pink to rose-gold hue (10–15 SRM); clear with a thin, fast-dissipating white head; high effervescence.
Aroma.Moderate intensity; prominent fresh lemon zest and floral, berry-like hibiscus; low earthy or yogurt-like probiotic yeast notes; no malt or hop aroma.
Taste.Initial impression is tart and citrusy; lemon juice flavor dominates, followed by the herbal, slightly astringent character of hibiscus; no hop bitterness; finish is short, clean, and very dry.
Mouthfeel.Light body; high carbonation; no alcohol warmth; crisp with a slight mouth-watering acidity.
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